The Rouge Service List

Main Menu

• Soup Option

  Changes Weekly

  • Curried Butternut Squash Bisque

• Salads

  Changes Weekly

  • Oven Roasted Vegetable Salad

    with cold pressed olive oil

  • Chicken Caesar Tortellini Pasta Salad

  • Antipasti Salad

    with balsamic dressing

  • Traditional Line Caught Tongol Tuna Salad

  • Artichoke, Olive, Roasted Red Peppers, Light Vinaigrette

  • Mushroom Salad

    with balsamic

  • Berry, Yogurt And Granola Parfaits

  • Mixed Organic Green Salad

    black olives, cucumber, carrots, tomatoes, sunflower seeds, croutons shredded cheddar and swiss, crumbled wisconsin blue cheese. dressings: balsamic vinaigrette, raspberry vinaigrette, pfister dill dressing, poppyseed zinfandel, blue cheese, buttermilk ranch

• Meats

  Changes Weekly

  • Country Ham

  • Molinari Pepperoni

  • Italian Salami

• Cheese

  Changes Weekly

  • Wisconsin Cheese Curds

  • Hooks Original Blue Cheese

  • Rot

• Hot Food

  • Spiced Cider Braised Pork Loin

    with wild mushroom and cippolini mushroom sauce. entree

  • Ricotta Cheese And Spinach Ravioli

    with maine lobster and tomato cream sauce. seafood entree

  • Cranberry-scallion Wild Rice Medley

    starch option

  • Winter Vegetable Medley

    vegetable option

• Hot Food - Classics

  • Traditional Eggs Benedicts

  • Smoked Bacon And Sausage Links

  • Cheese Blintzes

• Stations

  • Roast New York Strip Loin

    with jus and creamy horseradish

  • Bone In Gusto Ham

    with creamy dijon and whole grain mustards

  • Made To Order Pasta Station

    3 weekly pasta selections

  • Waffle Station

    strawberry sauce, whipped cream, chocolate chips, whipped butter

• Desserts

  • Strawberry Santa Claus

    with white chocolate filling

  • Fudge Brownies

  • Chef Ashs Chocolate Chip Cookies

  • Eggnog Creme Brulee

    with mandarin-cranberry compote

  • Key Lime Pie Shooters

  • Cheesecake Lollipops

  • Pumpkin Pie

    with macadamia nut crunchies, mini paris brest with raspberry mousse filling,

  • Chocolate Layer Cake

    with cinnamon whipped cream

  • Fall Pear Bread Pudding

    with rum eggnog sauce

  • Caramel Mini Apple

    with macadamia nut crunchies

  • Mini Paris Brest

    with raspberry mousse filling

  • Chocolate Layer Cake

  • Vanilla Panna Cotta

    with cranberry gelee and pomegranates

  • Carrot Cake

    with cream cheese icing

  • Mandarin-cranberry Compote

  • Key Lime Pie Shooters